Porto Bello, the popular Italian restaurant at Grand Millennium Al Wahda, has launched a new menu bursting with autumnal flavours; warming soups, fresh pasta dishes and a unique take on traditional Italian favourites.

Flavours from the forest include wild mushroom and barley broth, risotto with wild cepes and black truffle, and main courses often accompanies by roasted root vegetables.

Gus Moustakas, Executive Chef at Grand Millennium Al Wahda commented:

“We have created a menu which features all the familiar comforting flavours of autumn yet can be light and fresh – perfect for our warm and sunny climate. It comprises some traditional Italian dishes with a modern twist, making it both familiar and exciting for the palate. I look forward to welcoming the entire Abu Dhabi community to enjoy the new tastes and textures on offer in Porto Bello.”

Part of Millennium & Copthorne Hotels, one of the world’s largest hotel companies with more than 120 owned and managed hotels across 20 countries, the five star deluxe Grand Millennium Al Wahda offers high levels of personal service combined with state-of-the-art in-room technology, the city’s largest spa and health club, a stunning rooftop swimming pool, and popular restaurants and cafes. The hotel is located in the heart of Abu Dhabi’s business district and attached to Al Wahda Mall.
 

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