11 girls from the Sheikh Zayed Private Academy in Abu Dhabi enjoy making pasta salad during class, part of a week long summer cooking camp offered by the school for girls aged 8 to 11.

Students developed their culinary skills, and made hearty and healthy treats including buried treasure muffins, mille high pizza pies, ‘worms in dirt’ and homemade fruit-sickles and learned about kitchen safety, reading and following recipes.

 

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