Shangri-La hotel, Qaryat Al Beri, Abu Dhabi has created an exclusive menu for our maternal heroines from 20-21 March, in the form of a gourmet meal at their top restaurants. Bord Eau and Sofra BLD will be celebrating mothers with free sumptuous meals.

Crafted by Chef Didier Quennouelle, Bord Eau has a choice of lunch or dinner set menus for a delightful mothers day on Friday and Saturday. Lunch includes a three-course set menu featuring Salmon and Fennel Panacota, Roasted Lamb and Seabass Filet. Dinner consists of a five-course set menu, featuring Brittany Scallops, Foie Gras, Poached Wild Seabass and Smoked Wagyu Striploin.

-Special Mother's Day set menus, selected by Chef Didier Quennouelle, for lunch and dinner.

-Lunch: A three-course set menu at AED250++ per person, featuring Salmon and Fennel Panacota, Roasted Lamb and Seabass Filet

-Dinner: a five-course set menu at AED600++ per person, featuring Brittany Scallops, Foie Gras, Poached Wild Seabass and Smoked Wagyu Striploin

Sofra bld is treating mums to a free Friday brunch and also Saturday’s Brunch and Plunge, with an extensive selection of international delicacies, live food stations and complimentary beach and pool access.

Sofra bld 

-Mother's Day-themed Saturday Global Brunch with an extensive selection of international delicacies, live food stations and complimentary beach and pool access 

-Prices are AED159++ per person for food only, and AED195++ per person with beverage package

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